[PDF.06xi] A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
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A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
From Brand: Poisoned Pen Press
[PDF.ng61] A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
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| #3349552 in Books | Poisoned Pen Press | 2003-10-30 | 2007-03-15 | Original language:English | PDF # 1 | 10.38 x.77 x7.14l,1.26 | File type: PDF | 206 pages | ||0 of 0 people found the following review helpful.| A Mystery Lover's Must|By Mary Stenvall|This is a rare book and worth hunting it down. The recipes were all submitted by mystery writers! Some, like Saturday Night Special, are easy and delicious while Joe R. Lansdale's recipe for chili is hilarious. Included are Susan Silverman's recipe for boiled water and Kinsey Milhone's recipe for her famous peanut butter and pickle sandwi|.com |Penzler Pick, March 2000: Okay, okay, it's not a mystery. It's a recipe book. But these are recipes from some of the best storytellers of our time, so you can expect a little more than a list of the 435 ingredients of a first-rate cassoulet and the
Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.
You can specify the type of files you want, for your device.A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers | From Brand: Poisoned Pen Press. I really enjoyed this book and have already told so many people about it!
