[PDF.13jc] Gums and Stabilisers for the Food Industry 6

Gums and Stabilisers for the Food Industry 6

[PDF.xv62] Gums and Stabilisers for the Food Industry 6

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 | #16116546 in Books |  1992-06-25 | Original language:English | PDF # 1 |  8.94 x1.36 x6.25l,2.18 | File type: PDF | 592 pages

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|| |'the most comprehensive coverage of this subject, currently available... The wide range of topics is intensively covered, including the latest literature. Therefore this outstanding book should be of great interest to all those working with gums and stabiliser

Gums and stabilizers play a vital role in the manufacture of food. This volume is based on the sixth Wrexham Conference on gums and stabilizers which took place in 1991. As such it reflects the new trends and concerns which are currently associated with the industry, placing major emphasis on the practical aspects of the subject, and integrating the knowledge of academic researchers with the experience of producers. The major themes covered are: structure and rheology, s...

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