[PDF.32cf] Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
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Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
Isaac Yue, Siu-fu Tang
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| #1994736 in Books | 2013-11-22 | Original language:English | PDF # 1 | 8.90 x.50 x5.90l,.66 | File type: PDF | 176 pages||3 of 3 people found the following review helpful.| Wine, food and song in Old China|By E. N. Anderson|Lovers of Chinese wine, women, song and food need to be alerted to this book. It's best on classic poetry: Northern-and-Southern period, Tang, and Song. Also great on the later novels, specifically Jin Ping Mei and Hong Lou Meng. (It's in regard to those that the "women" come into their own.) There are several excellent es|About the Author|Isaac Yue is Assistant Professor of Chinese in the University of Hong Kong. ||Siu-fu Tang is Assistant Professor of Chinese in the University of Hong Kong.
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal...
You easily download any file type for your gadget.Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature | Isaac Yue, Siu-fu Tang. Which are the reasons I like to read books. Great story by a great author.
